There’s a saying “the way to a man’s heart is through his stomach” must be true, so I thought to myself that good cheese in cozy ambiance should set the right mood for a romantic dinner. My husband loves cheese and he hoped to find a good restaurant that served a well-assembled cheese board. A homemade cheese platter was long overdue and this was my first time buying cheese for party platter.
After some research on Google God, I learnt the 5 essentials of a cheese platter:
Something smooth – Goat cheese or brie cheese
Something bitter – Blue cheese or pesto gouda
Something sharp – Double Gloucester spring onion or aged cheddar
Something crunchy – Provolone or parmesan
Make use of all farm animals, cheese make of cow, goat or sheep milk. Select cheese from a variety of family, texture and age.
Cracker – Go for neutral cracker, salted cracker, I added some sesame sprinkled cracker
Bread – French bread or sourdough are great choices, keep it plain and simple here
Olives – Green and black olive soaked in extra virgin olive oil and red paprika
Fruits and juice – easy choice, OJ! Orange juice adding some tangy
Mixed nuts – Add some crunch, pistachios, roasted almond even cashew will do
Hummus dip – plain or flavored hummus; blends well with cracker and olives
Honey or fruit preserve – adding sweetness in palette
Yes Plating that’s the fifth essential! You may have the best ingredient in hand but an utterly wrong presentation will be an epic fail when it comes to cheese platter. Get creative, slice it dice it, leave a block cheese and serve it in room temperature. Place a few knives extra for your guests.
What more would you need? Well, lots of food love, finesse and don’t forget to dress up your dinner table a little
…and that’s my celebratory post, my 67th blog post on the third anniversary of my blogging experience.
Tip: Bangalore foodies can visit the cheese and produce section of Nature’s Basket or Gourmet Westside for most these ingredients. Have fun!