Whether sweet or savory filling, braided pastry serves as a gorgeous entrée for a party or easy dinner for those cold lazy winter. Crank up the oven, prep the frozen ready-to-use sheets, add fillings of your choice, make a fancy braid, and while you sit back and relax, watch the heat do its magic as crispy layered pastry is baked to perfection.
Step 1: Prepping
Preheat the oven to 350 F or 180 C. Dust flour on working area, place the pastry sheet, apply oil/butter and egg wash. For Egg wash and its outcome see guidelines here. I used 1 egg whites diluted with 2 tbsp of water.
Step 2: Filling
Sweet: Apple Cinnamon puff pastry
Sliced apple, use green apple if you prefer the tart, sautéed to caramelize in medium heat with butter and cinnamon power. Add sugar/maple syrup or get creative and layer it with Nutella.
Savory: Spinach Ricotta Puff Pastry
Minced filling works best. A good vegetarian option is pan-fried onion, garlic with a bunch of spinach and a nice layer of ricotta/ feta cheese and seasoning.
Step 3: Braid
Add your filling to prepped pastry sheet, cut slices both side diagonally, like below. Begin braiding and coating with egg wash/water to hold the braid together.
Step 4: Baking
Once the oven is preheated to the desired temperature, slide the pastry sheet onto buttered baking tray or use a parchment baking paper. Pop it into the oven for 15-20 mins, watch pastry puff up and the top layer turns golden brown. Once done, set aside for 5 mins to cool down and serve immediately.
The ingredients for this recipe can be easily found at your local grocery store; for my Aussie reader, make a visit to Aldi or Coles.
You will need:
Puff pastry sheets
Egg white – 1
Flour & oil/butter for preparation
Sweet Filling – Apple – 2, cinnamon 1 tsp, Sugar -2 tbsp
Savory Filling – Chopped Spinach 1/2 a bunch, Onion – 1, garlic – 2 pods, Cheese(ricotta/feta) 1/2 cup and salt & seasoning as per taste.